A lively and compact industry gathering, Israfood 2025, full of movement, smells, and conversation. Freshly baked dough, espresso samples, and prepared dishes created a steady rhythm of tasting and curiosity, while equipment suppliers and service platforms showed the technology shaping tomorrow’s kitchens. It wasn’t a massive show, but it felt focused, energetic, and meaningful — the kind of event where ideas move quickly, people talk to each other instead of past each other, and every booth feels close enough to step into. A confident reminder that even small expos can carry real momentum.
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